Recipe for chicken piccata with mushrooms and capers

Mushroom Chicken Piccata Recipe -
1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon paprika, 1 egg, 2 tablespoons milk, 6 skinless, boneless chicken breast halves, 4 tablespoons butter, 1/2 pound fresh mushrooms, sliced, 1/4 cup chopped onion, 1 cup chicken broth, 1/2 cup white wine.

Chicken Piccata with Capers recipe -
A 3/4-pound whole skinless boneless chicken breast, halved lengthwise, 2 tablespoons unsalted butter, 1 tablespoon vegatable oil, 2 tablespoons dry white wine, 1 tablespoon fresh lemon juice, 1 tablespoon drained bottled capers, chopped.